Over the last few years there has been great focus on healthy eating and nutritional foods we at the LMC know that eating a healthy diet doesn't mean compromising on flavour, taste, and quality.  Top chefs such as Jaimie Oliver, Nigela Lawson, Gordon Ramsey, Nigel Slater, Nigella Lawson and Ken Hom have shown that healthy eating does not mean cooking bland or boring dishes, or spending hours slaving away, choosing cooking methods like grilling and pan-frying and seasoning meats with herbs and spices instead of salty, processed ingredients make a world of difference. Understanding the flavors in your dishes means eating well and feeling well, choosing high grade and good quality organic cuts of meat, will help you on your path to healthy cooking. 

We have selected some recipies from top chefs to help you along your way. 

Marinated pot-roasted beef fillet with a brilliant potato & horseradish cake


Why not try Jaimie Olivers Marianated pot-roasted beef fillet with a brilliant potatoe and horseradishcake. Our quality beef fillets would be the perfect ingrediant to compliment this recipe. 

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Mexican Chicken Salad


Angela Nilsen's chicken salad recipe is made with lettuce, mango, tortilla chips and an avocado salsa, it's ideal for sharing and dipping into

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Garlic-Crusted Roast Rack of Lamb

This is one garlic-crusted roast rack of lamb and juicy braised lamb with potatoes. One of the simplest but delicious ways to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.

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Sticky Lemon Chicken

Sticky Lemon Chickenthumb

Want to whip up a dinner worthy of a world-class gourmet like Gordon Ramsay? Here's the Hell's Kitchen star's recipe for a quick and easy family dinner (from his new cookbook, Fast Food).
No obscure ingredients, no fancy kitchen gadgets – and absolutely no cursing! – required.

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